• JJROKCZ@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done

      • Toes♀
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Can’t say I’ve ever seen that, cool. I’ve been known to slice slits into it and stuff that with seasoning.