IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 7 months agoWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?message-squaremessage-square130fedilinkarrow-up1212arrow-down14file-text
arrow-up1208arrow-down1message-squareWhat's a food you forget you like? Then you eat it, and wonder why you don't buy it more often?IonAddis@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 7 months agomessage-square130fedilinkfile-text
minus-squareIonAddis@lemmy.worldOPlinkfedilinkEnglisharrow-up7·7 months agoSomeone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money. Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
minus-squareChickenBoo@lemmy.jnks.xyzlinkfedilinkarrow-up4·7 months agoStand mixer with a paddle attachment will shred meat in about 30 seconds.
minus-squareCandelestine@lemmy.worldlinkfedilinkEnglisharrow-up7·7 months agoHonestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way. Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
minus-squareAviandelight @mander.xyzlinkfedilinkarrow-up2·7 months agoI’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.
Someone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money.
Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.
Stand mixer with a paddle attachment will shred meat in about 30 seconds.
A handheld mixer works great.
Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.
Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.
I’ve been doing this monthly and freezing portions for those nights of the week I can’t be bothered to cook. So yummy.