Cali Group, Miso Robotics, and PopID, announced today that they are soon opening CaliExpress by Flippy™, the world’s first fully autonomous restaurant.
No…In N Out, Five Guys, Chick-fil-A (politics aside), Shake Shack, Mos Burger, Elevation, Smashburger…there are TONS, and I’m not even including sandwich shops of the same ilk.
This article is detailing a new type of MacDonald’s which has got to be hands down the worst of the worst in fast food outside of Taco Bell and KFC.
Breading fried chicken patties is pretty trivial. Like, do you think all the chicken tenders people live off of are made by hand?
And so forth. And it is pretty telling that you aren’t even going to claim “real” restaurants where the chains often outright are just microwaving TV dinners
The vast majority of restaurants, fast or sit down, already are run by robots. They are just human beings who have had all the originality and autonomy beaten out of them rather than mechanized arms.
If you just want to ignore the largest part of the point, why would anyone want to listen to you? It’s like saying “Okay, this horrible thing is actually horrible, but HORRIBLE THINGS aside, isn’t it still okay?”
Okay. What is your actual point and what do you think I am arguing (I assume the inverse of the former but…)?
Because, so far, your counterargument mostly highlights a lack of understanding of what the service/food industry actually is and how little “human touch” is already involved in the food the world eats outside of hole in the wall eateries (that often have other, much more uniquely fucked up, labor issues).
No…In N Out, Five Guys, Chick-fil-A (politics aside), Shake Shack, Mos Burger, Elevation, Smashburger…there are TONS, and I’m not even including sandwich shops of the same ilk.
This article is detailing a new type of MacDonald’s which has got to be hands down the worst of the worst in fast food outside of Taco Bell and KFC.
Ignoring that mcdonald’s “tier” fast food make up a significant portion of the world’s restaurant ecomony:
And so forth. And it is pretty telling that you aren’t even going to claim “real” restaurants where the chains often outright are just microwaving TV dinners
The vast majority of restaurants, fast or sit down, already are run by robots. They are just human beings who have had all the originality and autonomy beaten out of them rather than mechanized arms.
If you just want to ignore the largest part of the point, why would anyone want to listen to you? It’s like saying “Okay, this horrible thing is actually horrible, but HORRIBLE THINGS aside, isn’t it still okay?”
Okay. What is your actual point and what do you think I am arguing (I assume the inverse of the former but…)?
Because, so far, your counterargument mostly highlights a lack of understanding of what the service/food industry actually is and how little “human touch” is already involved in the food the world eats outside of hole in the wall eateries (that often have other, much more uniquely fucked up, labor issues).