THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
Or hell, drink it straight from the cow and swish it around like mouthwash until it forms into cheese
Where there’s a will, there’s a whey.
I’m no dairy expert, but wouldn’t that make butter?
This is so fucking awful… But you’d probably be able to make something similar to fresh cheese or Mozzarella if your saliva bacteria and enzymes don’t make problems.