• IWantToFuckSpez@kbin.social
    link
    fedilink
    arrow-up
    40
    ·
    edit-2
    6 months ago

    Only Italians are really that passionate about the cultural purity of their food. Japanese love to experiment and fusion bs with their food.

    • iheartneopets@lemm.ee
      link
      fedilink
      arrow-up
      6
      ·
      6 months ago

      Seriously. Have you guys seen some of Japan’s pasta dishes? I’m not even Italian and some of them make me feel some type of way lmao. Whatever they enjoy, though

    • Honytawk@lemmy.zip
      link
      fedilink
      arrow-up
      2
      ·
      6 months ago

      Japanese on the other hand are very anal about their rice though.

      Japanese rice isn’t allowed to be exported, only to be used locally.

    • ASeriesOfPoorChoices@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      edit-2
      6 months ago

      I mean, at it’s simplest: fing MOS Burger! hamburgers with rice instead of a bun. and it’s a massive chain.

      it wouldn’t surprise me if the dish was already available in Japan right now, and was nominated for a Michelin Star.