schnitzelbub@lemm.ee to Memes@lemmy.ml · 1 年前Not today, black cheese! I'm busy.lemm.eeimagemessage-square18fedilinkarrow-up1565arrow-down17
arrow-up1558arrow-down1imageNot today, black cheese! I'm busy.lemm.eeschnitzelbub@lemm.ee to Memes@lemmy.ml · 1 年前message-square18fedilink
minus-squareGVasco@discuss.tchncs.delinkfedilinkarrow-up2·edit-21 年前Scrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool. Edit: Subscribe to LifeProTips for some tips of this kind.
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up2·1 年前Or just let it turn to charcoal through continuous oven use and then scrape it out You get free charcoal too
Scrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool.
Edit: Subscribe to LifeProTips for some tips of this kind.
Or just let it turn to charcoal through continuous oven use and then scrape it out
You get free charcoal too
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