• superfes@lemmy.world
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    8 months ago

    Both of these horrors look like those Walmart one pan recipes where you dump a 4lb bag of cheese on some noodles with some kind of broth and cook for an hour hoping what comes out is edible…

      • superfes@lemmy.world
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        8 months ago

        You’re right, I should have said pasta, feel free to shame me, I don’t call penne, macaroni, etc., noodles e.g. but I certainly said noodles above.

        • fibojoly@sh.itjust.works
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          8 months ago

          My beloved wife still thinks it’s all the same and we are crazy for having so many different names and shapes for 面条

          • anguo@lemmy.ca
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            8 months ago

            Ask her why the shapes of 兰州拉面,油泼面,𰻝𰻝面, 重庆小面,etc. are so different.

            • fibojoly@sh.itjust.works
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              8 months ago

              Hahaha! Yeah exactly! And same for all the delicious varieties of 豆腐. Mostly she just gets crazy trying to remember all the Italian names, since we are in France. It’s a fair point. It’s just funny slagging her about it :)