“Am I a joke to you? Why leave me out of the title?”
-Artichoke
Take the panko and herbs off that poor salmon and put it in that artichoke like nature intended.
Nature taught me to use artichoke petals like a shovel for drawn butter.
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Not OP but it’s Artichoke
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It’s also way more artichoke to food ratio, considering most of that artichoke isn’t even edible.
About 75% of that artichoke was edible, but yes, some of the outer petals weren’t worth eating.
Dip the petals in drawn butter & scrape the “meat” & butter off with your teeth.
It is more artichoke than necessary, so I typically save the heart & petals I didn’t eat to make dip.
I’ll have to give that a try the next time I get my hands on some artichokes for a reasonable price.
How do you cook it, just steamed?
Yep! Steamed for about an hour. I also enjoy it with olive oil, sea salt & desired spice blend.
I live in NC & I’ve had it served here with mayo/lemond/dijon/garlic dip. It’s not bad, but haven’t tried to replicate it.
That’s the artichoke
