How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
Have you tried the Hoffmann 10 minute FP method?
Stir briefly, just to get everything wet. Put the lid on, but don’t plunge. After 3 minutes use 2 spoons to scoop off anything floating on top, grounds, foam, anything not liquid. Put the lid on but don’t plunge. After 10 minutes, don’t plunge. Pour carefully into cup, without agitating the grounds at the bottom.
I have, and honestly I want to wait that long.
4-6 minutes for a dark roast is usually enough for me, depending on the beans.
Less than 4 minutes for medium roast.