How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
How are you grinding, if applicable?
How are you brewing it?
What’s your favorite brand of instant, if applicable?
Are you satisfied with the taste?
Do you need ideas on how to make it better?
I experimented with re-grinding old grounds to try and expose flavor compounds that hadn’t evaporated or oxidized yet.
It did work to improve the taste a little, but it certainly didn’t turn my old grounds into superstars.