nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 6 months agoCheese melting guidesh.itjust.worksimagemessage-square67fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 6 months agomessage-square67fedilink
minus-squareexplodes@lemmy.worldlinkfedilinkEnglisharrow-up8·edit-26 months agoI know, right! It would be cool to have info on some other common cheeses as well. I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
minus-squareXyphius@lemmy.calinkfedilinkEnglisharrow-up4·6 months agoIf you want something similar enough to Parmesan that melts, get Asiago.
I know, right! It would be cool to have info on some other common cheeses as well.
I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
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If you want something similar enough to Parmesan that melts, get Asiago.