Best of luck

  • Donut@leminal.space
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    5 months ago

    I’m appalled at the thought of microwaving chocolate, but I will admit I never tried.

    I put it in a bowl that fits neatly over a pan of water that’s on low heat. Chocolate doesn’t need to be heated much to melt.

    • Pietson@kbin.social
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      5 months ago

      Microwaving chocolate gives you the same result for much less effort. You just need to do it in short increments. No more then 30 seconds to start and down to 10 seconds once it’s nearly done.

      Sincerely, a Belgian.