I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.
I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.
I got it from the store today because I was feeling lazy/on vacation, but I grind it myself fairly regularly too and I’d say it’s a reliably OK cup of coffee. Not terrible, not great.