Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • pimeys@lemmy.nauk.io
    link
    fedilink
    arrow-up
    2
    ·
    5 months ago

    Marinara Starita in a restaurant called Starita in the city of Naples. Sourdough crust and amazing tomato sauce. After that New York style pepperoni pizza and detroit style vodka sauce deep dish.