PugJesus@lemmy.world to cats@lemmy.worldEnglish · 12 days agoSomeone appreciates you at leastlemmy.worldimagemessage-square85fedilinkarrow-up11.12Karrow-down18
arrow-up11.11Karrow-down1imageSomeone appreciates you at leastlemmy.worldPugJesus@lemmy.world to cats@lemmy.worldEnglish · 12 days agomessage-square85fedilink
minus-squareBillygoat@catata.fishlinkfedilinkEnglisharrow-up1·12 days agoMy issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist. You can freeze the rest of the can into smaller chunks that you can take out when needed.
My issue is that the leftovers become really dry. I’ve started adding 20g of tomato paste, which is about 1/6th of a 6oz can, and that keeps it moist.
You can freeze the rest of the can into smaller chunks that you can take out when needed.