Monologue@lemmy.zip to 196@lemmy.blahaj.zoneEnglish · 1 year agowaterulelemmy.zipimagemessage-square11fedilinkarrow-up1221arrow-down10
arrow-up1221arrow-down1imagewaterulelemmy.zipMonologue@lemmy.zip to 196@lemmy.blahaj.zoneEnglish · 1 year agomessage-square11fedilink
minus-squarebrrn@lemmy.fmhy.mllinkfedilinkEnglisharrow-up39·edit-21 year agoThe longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.
The longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.