After about $30-$50 a dish I’ve found you’re just paying for some removed to sprinkle gold on your food.
The best food has consistently been things I’ve grown and made largely from scratch. The best value here is using your own fresh spices and chucking in a couple leaves from your plants.
After about $30-$50 a dish I’ve found you’re just paying for some removed to sprinkle gold on your food.
The best food has consistently been things I’ve grown and made largely from scratch. The best value here is using your own fresh spices and chucking in a couple leaves from your plants.