From insects to cultured meat, nothing is off the table when it comes to feeding the world’s population which is estimated to be 10 billion people in 30 years’ time.

Should insect protein become the dietary norm of the future, how will our descendants feel about our reactions to the first insect aisle in the local supermarket? Could we perhaps be the last generation to be seen as true meat eaters?

  • Huxleywaswrite@lemmy.worldEnglish
    3·
    10 months ago

    Yes its still disgusting. In reality, eating prawns and most shellfish in general is disgusting. If that thing lived on land we would not eat it. But it doesn’t and we’re used to it and it tastes really good, so we do it anyway.