misk@sopuli.xyz to Europe@feddit.deEnglish · 9 months agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square29fedilinkarrow-up186arrow-down15
arrow-up181arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 9 months agomessage-square29fedilink
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up8·9 months ago Sopa de Ajo Ingredients: 1/4 cup of olive oil A head of garlic 2 tablespoons of smoked paprika 2 eggs 1/4 cup of white wine 4 cups of chicken or vegetable broth Salt to taste Dried bread or croutons 1 egg per person. You’re welcome.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·9 months agoIs the bread a thickener in the soup or a garnish after cooking?
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up4·9 months agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up2·9 months agoMakes sense. Thank you!
1 egg per person. You’re welcome.
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!