nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 day agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square95fedilinkarrow-up1221arrow-down132
arrow-up1189arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 day agomessage-square95fedilink
minus-squareforgedchaos@sh.itjust.workslinkfedilinkEnglisharrow-up25arrow-down1·1 day agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up12·edit-21 day agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up12arrow-down3·1 day agoIt’s the flour.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·13 hours agoEverybody knows that. Duh
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.
Everybody knows that. Duh