🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square249fedilinkarrow-up11.07Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square249fedilink
minus-squareedric@lemm.eelinkfedilinkarrow-up30arrow-down3·2 months agoThat and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.
minus-squareIllecors@lemmy.cafelinkfedilinkarrow-up3·2 months agoTo me that’s a benefit. Stays steady on the hob.
That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.
To me that’s a benefit. Stays steady on the hob.