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So they get cooked using the heat of the pasta itself (/some of the pasta water). You have to be pretty quick to 1) make sure there’s enough heat and 2) keep from making scrambled eggs.
So they get cooked using the heat of the pasta itself (/some of the pasta water). You have to be pretty quick to 1) make sure there’s enough heat and 2) keep from making scrambled eggs.
Here’s a Babbish video with a good walkthrough: https://www.youtube.com/watch?v=qoHnwOHLiMk&ab_channel=BabishCulinaryUniverse