TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 days agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square48fedilinkarrow-up1264arrow-down18
arrow-up1256arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 days agomessage-square48fedilink
minus-squareSpikesOtherDoglinkfedilinkarrow-up6·3 days agoAmerican cheese is like when you start making a bechamel from mild cheddar but only soften it some. Next step in softness is Velveeta. Cheese whiz is three steps. The sharpness intensifies each time.
minus-squarecircuscritic@lemmy.calinkfedilinkarrow-up1arrow-down1·edit-23 days agoI was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
minus-squarezagaberoo@beehaw.orglinkfedilinkarrow-up1·3 days agoIt’s literally cheese with added emulsifiers but ok.
American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
It’s literally cheese with added emulsifiers but ok.