TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 2 months agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square49fedilinkarrow-up1274arrow-down18
arrow-up1266arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 2 months agomessage-square49fedilink
minus-squareSpikesOtherDoglinkfedilinkarrow-up6·2 months agoAmerican cheese is like when you start making a bechamel from mild cheddar but only soften it some. Next step in softness is Velveeta. Cheese whiz is three steps. The sharpness intensifies each time.
minus-squarecircuscritic@lemmy.calinkfedilinkarrow-up1arrow-down1·edit-21 month agoI was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
minus-squarezagaberoo@beehaw.orglinkfedilinkarrow-up1·1 month agoIt’s literally cheese with added emulsifiers but ok.
American cheese is like when you start making a bechamel from mild cheddar but only soften it some.
Next step in softness is Velveeta.
Cheese whiz is three steps.
The sharpness intensifies each time.
I was referring to it’s chemical makeup i.e. it’s a cheese-like product, not cheese product.
It’s literally cheese with added emulsifiers but ok.