TheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 days agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square48fedilinkarrow-up1264arrow-down18
arrow-up1256arrow-down1imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGod@lemmy.caM to Shitty Food Porn@lemmy.caEnglish · 3 days agomessage-square48fedilink
minus-squareuienia@lemmy.worldlinkfedilinkarrow-up1·3 days agoI have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up3·3 days agoMany hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.
I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.