• 40 grams of coffee ground fine to medium fine.
  • 24 hours in the fridge.
  • Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
  • This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
  • zabadoh
    3·
    2 months ago

    Cold brew really does need to be forced through an Aeropress though doesn’t it?

    I tried dripping mine through my usual fine mesh sieve, and it just got clogged.

    I suspect that the coffee flavor oils are solid at cold temperatures, and clog up the holes so that even water can’t get through.

    And I wind up with a thin puck of very fine particles at the end of the pressing. No doubt a lot of solidified oils are trapped too.

    • NFord@lemmy.worldOP
      3·
      2 months ago

      I pour aggressively into the aeropress so that the fines settle on top. When I add the fresh water, I pour gently to not disturb the fines too much. I also don’t stir for the same reason.

      • zabadoh
        2·
        2 months ago

        It’s all going to be pressed through the AP filter anyway. I don’t think it matters where the fines are.