flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 3 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeimagemessage-square129fedilinkarrow-up1203arrow-down111
arrow-up1192arrow-down1imageluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 3 days agomessage-square129fedilink
minus-squaregazter@aussie.zonelinkfedilinkEnglisharrow-up17·3 days agoWhat happened to everywhere on the planet apart from Germany to make bread so dire? I could eat different German breads every day for a week, and not be bored.
minus-squareDasus@lemmy.worldlinkfedilinkEnglisharrow-up3·2 days agoFrowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet. Or archipelago bread, made with sour milk. Or cumin bread. A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
minus-squareMaalus@lemmy.worldlinkfedilinkEnglisharrow-up4·3 days agoYou get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.
What happened to everywhere on the planet apart from Germany to make bread so dire?
I could eat different German breads every day for a week, and not be bored.
Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.
Or archipelago bread, made with sour milk.
Or cumin bread.
A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.
Tiger bread slander.
You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.