Emi to Shitty Food Porn@lemmy.ca · 10 hours agoSimple mushroom pizzaimagemessage-square8fedilinkarrow-up146arrow-down11file-text
arrow-up145arrow-down1imageSimple mushroom pizzaEmi to Shitty Food Porn@lemmy.ca · 10 hours agomessage-square8fedilinkfile-text
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up2·7 hours agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1·6 hours agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up1·6 hours agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up1·6 hours agoFrozen discard is a baking supply, 24hr pizza is a recipe.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.