For Thanksgiving! Since I didn’t want to make pie this year. It’s nice and creamy, without the sometimes grainy feel pumpkin pie can have. I’ll have to try and get some graham crackers to sprinkle on top.
For Thanksgiving! Since I didn’t want to make pie this year. It’s nice and creamy, without the sometimes grainy feel pumpkin pie can have. I’ll have to try and get some graham crackers to sprinkle on top.
The Molly Moon’s Ice Cream cookbook has an amazing recipe for pumpkin clove ice cream that’s likely very similar to this. The only thing that makes it better is adding some small chocolate chips or hot chocolate fudge to it.
The one you made here looks absolutely amazing
I do like fudge, it’s delicious! Unsure how much I’d want pumpkin with fudge though. I’d have to try!
Pumpkin spices go very well with chocolate. Imagine chocolate chip pumpkin cookies. If you’re unsure you could try throwing some chocolate chips or melted chocolate sauce on a scoop of that there deliciousness you’ve already made
Never had those cookies, but I do have chocolate chips and can try that!