The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 19 days agoI'd like to report a crimelemmy.worldimagemessage-square99fedilinkarrow-up1372arrow-down124
arrow-up1348arrow-down1imageI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 19 days agomessage-square99fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·18 days agoBecause those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-218 days agoI’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·18 days agoYeah, I’m confused about that as well. And scared.
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·17 days agoI mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·18 days agoYeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
Yeah, I’m confused about that as well. And scared.
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot