The Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 2 个月前I'd like to report a crimelemmy.worldimagemessage-square99fedilinkarrow-up1374arrow-down125
arrow-up1349arrow-down1imageI'd like to report a crimelemmy.worldThe Picard Maneuver@lemmy.world to Funny@sh.itjust.works · 2 个月前message-square99fedilink
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up2·2 个月前Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
minus-squarebjorney@lemmy.calinkfedilinkarrow-up2·edit-22 个月前I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
minus-squareKaryoplasma@discuss.tchncs.delinkfedilinkarrow-up1·2 个月前Yeah, I’m confused about that as well. And scared.
minus-squareFlexibleToast@lemmy.worldlinkfedilinkarrow-up1·2 个月前I mean, it is a tea that is sweet, but it’s not sweet tea.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up1·2 个月前Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot
Because those aren’t sweet teas… At least not as sweet as actual sweet tea in the south.
I’m thought @Honytawk@lemmy.zip was being sarcastic, but lo and behold, people actually consider 33g of sugar per serving “unsweetened”
Yeah, I’m confused about that as well. And scared.
I mean, it is a tea that is sweet, but it’s not sweet tea.
Yeah it’s more of a semi sweet tea. Sweet tea is a syrup. Like, literally most home recipes I’ve heard call to add sugar until it stops absorbing while hot