ADHD and depression are super, super comorbid though.

Drinking can be a big part of socializing in the US, but you’ll be able to get by without it. Neighbors don’t come over uninvited here, and it’s unusual to have the type of friendships where people come by unannounced all the time (at least, after college).

I might try a few things:

• If you haven’t already, find a local mosque to attend; that’s a good way to widen your social circle with American Muslims, who may be able to introduce you to more people, broaden it further, etc. It’ll be folks who are more culturally familiar, but many will likely be a bit more integrated already and have a wider group of American friends as well.

• Hobby based clubs are great, but they do tend to be a little transactional – think about hobbies you want to be doing anyway (so you’re not JUST there to meet people).

• If you have the time, I’d be on the lookout for volunteering and community service type activities – it’s a great way to meet good people, more committed than a hobby group, and much less awkward to socialize in than a workplace.

• Depending where you live, try and strike up conversations a bit more openly / frequently, and be willing to mention that you just moved here and don’t know many folks. At the barbershop, out to breakfast, in a long line, at the coffee shop, etc. Make conversation, a lot of people will be happy to chat and some will invite you to things. Just gotta be ok with lots of chats.

I have been on Concerta for around 6 years. As I understand it, Concerta does not have a cross tolerance with Adderall or Vyvanse, but both do with Concerta… so if I need to switch from Concerta it should be an open option.

With that being said, I try and maintain a roughly stable dosage, I try and eat right and sleep right, and I don’t take my medication on the weekend or on vacation.

Well, they’re separated by the Panama canal, so by the same token that Africa and Asia aren’t the same land mass, neither are the Americas.

Bro I’ve been on roundabouts less circular than your logic

Sorry I am finding it very difficult to follow your argument.

Can you explain what “international law” you believe US sanctions to have broken?

I’m OK with that, the housing market is in a giant bubble and it needs to crash. I say that as someone who bought a house at the lowest price point right at the start of the pandemic, combined with an incredibly low interest rate. Theoretically my home is worth almost 50% more now, 4 years later.

Thaaaaat’s a bubble.

That they can issue court orders to companies that do business in their territory?

They … they know…

That’s it in a nutshell. If I’m in a hurry I melt the butter, whisk the egg, add the cold lemon juice to butter just as it finishes melting and now it’s room temp, pour the egg in and whisk. Uses only one pan, one bowl and the whisk, takes about 90 seconds. Just gotta be paying attention.

Once you crack the code, it is easy peasy – but it’s very non intuitive until then. Either use a double boiler (I don’t recommend this approach, it makes it harder to tell whats going on, reduces your control and makes setup feel like a chorae) … or buy a few dozen eggs, a couple pounds of butter and a dozen lemons and just practice the sequence until it clicks.

The key is to control the temperature carefully, and keep that temperature homogenous and even… that means knowing how warm and cold your ingredients are, and steady whisking.

Two ways to do it:

• Whisk together eggs, water and lemon juice until the mixture thickens, and then add melted butter slowly (your slowest and most foolproof method)

• Whisk your eggs to aerate them, set them aside. Melt your butter, remove it from the heat and add your (cold) lemon juice and water. Should be about room temp now. Whisk it together and drizzle in the eggs, whisking constantly. Then put it back on the heat and whisk it steadily till it thickens, which will be quite soon.

The first path is the correct way, in that it minimizes the risk of putting the eggs into a hot pan (and curdling them), but it’s also slower and more involved. Basically, any way that ensures the eggs are about the same temperature as whatever gets mixed into them, and heated up gradually from there, works.

For some of us at some times in our lives, having a relationship with two people is less work. It requires much more communication, better scheduling, and much more attention to your partners’ feelings … but that might be a good investment of time anyhow, and often gets overlooked.

I find that having multiple partners helps me appreciate each partner much more, for themselves – it’s easy to mix up how much you love just having a partner and being loved, with how you actually feel about that person. Poly gives you the distance and contrast to see your partners clearly, and that can be really special.

Yeah, this is my dynamic as well. My partner and I have been together for a decade and poly from the beginning. It’s not at all a secret, but people are so used to monogamy as a norm that they often just think our other partners are super close friends that hang out at our house a lot.

I’ve been in poly relationships most of my adult life, around 15 years now. I’m certainly familiar with the type of relationship you describe, but the long term, stable poly relationships are the ones that have been poly from the get go.

I don’t tend to date people who are “opening things up” in a previously monogamous relationship, because being someone’s learning experience is a bummer.

I’ve been in poly relationships for years. They work really well for me and my significant others, but we are pretty discreet about it because folks tend to be huge assholes about it.

Generally, you don’t see the poly relationships that work great; mostly, people see the type of scenario one of your other commenters described because the stable relationships are less visible.

We don’t! That’s the joy of it, just like people do, our algorithm will constantly waffle back and forth and argue with itself over whether these things are salads

I know, I was being humorous but it is in fact the way most categorization works. Very seldom is it a taxonomy; the way we recognize faces, voices, shapes, etc … it’s all probabilistic.

What we need is a salad categorizing multilayer neural network

So teeeeechnically, a salad is a dish composed of mixed ingredients. You could make the argument that you mix any two set of chopped ingredients and bingo bongo, it’s a salad.

However, I like to think that dishes’ ingredients aren’t a taxonomic thing, they’re a probabilistic thing. In other words, there’s no such thing as “not salad” or “salad”, only shades of saladness.

• Serve it cold? Ok it’s saladier

• It’s made up of chopped ingredients? Saladier still

• Those ingredients are mostly vegetables? Getting pretty saladish

• They’re mixed together? Even more salad like

• They’ve got some sort of dressing mixed in? Now it’s very likely a salad!

… and so on. To me, your SO’a dish has a pretty high Salad Probability^tm

That’s how it normally works, yes… particularly if the country in question is not a signatory to the ‘international law’ in question.

For reference, nowhere in Western Europe is even close to the much of the west coast of the Americas in terms of seismic activity.