It’s green. And math is blue.

It came out at 1.010 for 2%. Right on target. As promised, I put another 2oz dry hibiscus flower on it as a dry hop.

Ive got it in the keg, carbonating. But tasting the gravity sample, it seems dry, but with a little body. Sour for sure. I can’t wait to taste it with a little carbonation bite too. Smelled a bit like the yeast as the cake got riled up when I carried it upstairs to rack it into the keg.