One of them Carpenter nerd types.

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Joined 2 years ago
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Cake day: June 7th, 2023

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  • I never thought I’d be the early to rise type, especially during my highschool and young adult life… but now that I work a steady job with set times that rarely change, I’ve gotten accustomed to the schedule, usually waking up a bit before my alarm. It didn’t used to be as early, but now it’s mostly just to avoid traffic in the mornings and make sure that if anything surprising hits I have time to deal with it.









  • Fish in general. As a kid I absolutely disliked the strong taste and oily texture.

    I’m very open with my foods and like to retry everything I disliked in the past, things I still don’t like are Olives (weird metallic taste I don’t like), Tomatoes (slimy texture at normal size, cherry tomats are fine), unaltered boiled egg yolks (so dry, so so dry), Oatmeal (texture issue), and a couple others I can’t think of at the moment. I enjoy most of the texture based ones as soon as the texture is altered.