This.

Ask them: How much money do they have in their bank account? How often do they have sexual relations?

Data privacy? I have nothing to hide. Freedom of speech? I have nothing to say.

I do NOT wash the fruits of choice. I crush them, and let the wild yeasts on the skins/outsides do the magic for me. I WILL however, adjust the sugar content and acid levels BEFORE fermentation to how I want it designed, then, let it ride! It usually starts 2 days after, and not 24 hours. Oh, and I also maintain everything spotlessly clean during the entire process to make sure that just the wild yeasts are jumping in there vs. some random stuff… Have also experimented with open-top fermentation and wild yeasts where you leave the lid off.

I love wild yeasts and use them all the time. However, I do not brew. I am more of a wine/mead person… My knowledge of brewing with wild strains is limited and cannot comment.