Couches across the country living in fear right now.

Cut the ends off and than split in 2. While sauteing some of the leaves come off

I’ll have to do better next time :)

Here is the base recipe I used. The filling is really whatever you want. If using meat make sure to fully cook before stuffing in the dough. It won’t cook long enough to cook the meat inside.

https://mytxkitchen.com/klobasnek-texas-sausage-kolache/#recipe

If you make some please share the end results. Would love to see someone else’s as well :)

Wow that looks tasty and filling!

What luck one extra bowl ready to go and we will put your name on it :)

Thanks for the compliment and the heads up. :)

Thanks. Strawberry Crowns? I think that might work.

I guess the name comes because the look similar to deviled eggs. I’m not out to re-invite names. Just sharing the grub pictures :)

I had a package of Biscoff biscotti that was broken so I just crushed it up fine and sprinkled on top. I didn’t have any chocolate other than white to shave on the top so thought this would had some nice color.

Its 50% cream cheese 50% marshmallow fluff. Comes together like a light cream cheese frosting.

Ground pork, mirepoix, pancetta (I use a good quality bacon) Parmesan, heavy cream. The recipe I use as my base is below.

https://playswellwithbutter.com/white-bolognese/

Thanks. Turned out really good. These are super simple. Here is what I did. Mix together 1/4 mayo, 2 table spoons lemon juice(I used fresh but bottled works), 1/4 finally diced celery, 1/8 cut finally diced white onion, 1 tablespoon chopped parsley, salt, pepper, cayenne to taste. Than add 1 pound imitation crab(fully cooked) half I cut in cubes the other half I cut in inch long pieces and than rip apart. Mix all together sit in the fridge for at least 15minutes. Butter and toast your rolls and than stuff with the filling.

Are you disagreeing about the proportion of dressing to romaine?

It’s split and the end is removed ran under water and scrubbed. Never had any issues.

Thanks. Mom said showing my sausage in the internet was just a phase I would grow out of. She was wrong.

You go full deluxe. I can respect that :)

I fried up some ground pork with chili powder, cumin, onion powder, garlic power, splash of fresh lime juice, and let it get pretty crispy little bits for texture. Mixed it with monterey jack cheese about 2 parts cheese 1 part pork. Worked really well. Gave good flavor but not so overbearing a flavor that the pepper still couldn’t shine through.

Really knocked it out of the park with the plating on this one. Great looking meal :)

Thanks.

The first time I saw chili rellenos was in taco form so it just kind of stuck with me. Next time wont be on tacos and will be with some beans and rice.