I have been very succesful with indoor peppers. With tomatoes I had too much plant and a few cherry tomatoes (from a supermarket cherry tomato’s seed)

That’s really cool, I will use it

There is a bit of humor and a bit of truth. I don’t have a garden and so when I was looking into whether it was possible to grow a pumpkin in a pot, most of what I found stated that the pumpkins need a lot of ground to have a strong and healthy root system, and a lot of sun, and so it is not recommended to grow them indoors. I thought that the plant would begin to grow but at some point the pot would not be able to sustain the root system and the plant would die. This has happened to me with many trees that I try to grow indoors - most recently my tamarind trees. They look perfectly healthy and then drop dead. Well, I am not certain of why the trees die but I suspect their roots rot.

But the humor is that I still don’t think it is a good idea to grow this plant indoors. It has taken over a lot of space! My original plan was to prune it and keep it small, but I noticed that even the farthest leaves are able to pull moisture from the pot with no problem, and so I am letting the plant grow to see what happens.

The sensors are from AZDelivery, these ones. They are connected to an arduino nano which reads the capacitance values and sends them over to a raspberry pi 5. The raspberry pi 5 is connected to a few other sensors (CO2, particle counter, air humidity and temperature all from Sensirion), and there is a 7-inch raspberry pi display that the pi writes images to. I was making a home air quality station but I decided to place everything around the pumpkin instead for now, to see if I could get something interesting out of that. But, so far most of them have not been practically useful.

Some time last year I learned of an example of such a project (peerreview on GitHub):

The goal of this project was to create an open access “Peer Review” platform:

Peer Review is an open access, reputation based scientific publishing system that has the potential to replace the journal system with a single, community run website. It is free to publish, free to access, and the plan is to support it with donations and (eventually, hopefully) institutional support.

It allows academic authors to submit a draft of a paper for review by peers in their field, and then to publish it for public consumption once they are ready. It allows their peers to exercise post-publish quality control of papers by voting them up or down and posting public responses.

I just looked it up now to see how it is going… And I am a bit saddened to find out that the developer decided to stop. The author has a blog in which he wrote about the project and about why he is not so optimistic about the prospects of crowd sourced peer review anymore: https://www.theroadgoeson.com/crowdsourcing-peer-review-probably-wont-work , and related posts referenced therein.

It is only one opinion, but at least it is the opinion of someone who has thought about this some time and made a real effort towards the goal, so maybe you find some value from his perspective.

Personally, I am still optimistic about this being possible. But that’s easy for me to say as I have not invested the effort!

In the case of tempeh keeping the right ambient temperature (~30) and adding a bit of vinegar to the beans is the best way I have experienced to make it grow fast and healthy. The CO2 I only measure to check for stale air. The tempeh fungus breathes in oxygen and exhales CO2, and if you have a lot of tempeh in a small incubator the CO2 can get too high.

In some techniques for mushroom growing, the mycelium is grown inside of a tub. The fungus exhales CO2 into the closed tub and inhibits this high CO2 condition inhibits fruiting. The fruiting stage can be stimulated by using a fan to push out the CO2. In the case of tempeh one can surround the tempeh with fresh air to stimulate the tempeh to produce spores, which can then be ground with white rice to create a powder to inoculate a lot more tempeh.

Yeah, I have three moisture-in-soil sensors inserted around the plant. The idea was to use to them to control the irrigation, but they did not work out.

Hahahaha, woops, I had worse photos but none better 😂

My plan is to remove the petals from the freshest male flower available and rub that directly.

I store the previous set of male flowers in a cup with a bit of water in the fridge :

If I don’t pick a male flower, the next day it looks like this:

I did this in case that the male flowers would stop coming out when the females came. But I think my worry was not warranted… because the plant is swarming with male flowers. That’s why I have begun cooking them.

I am still not sure of whether I will pollinate a single flower to try to grow a large pumpkin, or if I will go for multiple pumpkins.

The bottle is a carbon dioxide tank. It is connected to a regulator that can open/close the valve to let CO2 out. During the day it brings the CO2 level under the leaves to around 800 - 1000 parts per million (ppm). Usually the level in the air is closer to 400 - 500 ppm, and fast growing plants can grow faster with some extra CO2 in the air to build into sugars during photosynthesis. At least in theory… For me it is an experiment in CO2 regulation as I have measured and decreased CO2 levels in the past (when growing mushrooms and tempeh) but I had never actively delivered it, so I thought this would be a good opportunity to learn.

It turns out pumpkin flowers are very fragrant, and the odor is very pleasant, but I am not good at describing smells with words, sorry… To me it smells like a mixture of a rhododendron flower and a pumpkin. I recently went to a wedding in which they served ricotta stuffed zuccini flowers (very similar flowers) and the cook clearly knew what she was doing, in that case the zuccini flowers still had some of the fragrance and this made the dish taste very special. In my attempt I filled the flowers with some curry rice and then pan-seared them in butter, and all the fragrance went away in the process. So the flower was just a vessel with the soft texture of a petal and the taste of browned butter. I did not succeed in keeping any flower flavor. It was a quick-and-dirty experiment… I would like to learn more about cooking with flowers while keeping some flavor.

Thank you being around, bringing this nice community here, and helping with the federation!! 😁

I find it satisfying to see the graph come down :)

Yes, sorry, there was some serious lagg in fetching posts from Lemmy World that persisted for several days and accumulated a 1-week delay.

But after upgrading Mander it is now fetching data from LW quite rapidly and it should be back in-sync in about a day and a half from now.

If you are curious about the ranking algorithm, there is some info here: https://join-lemmy.org/docs/contributors/07-ranking-algo.html

Ok! Thanks!

Yes, sorry, I remember looking at it in the past but got distracted. Is there somewhere where I can find information about what to do to join you and contribute? Should I create a reddit account?

Sorry I missed this, but, of course! I think that the dataisbeautiful community would be a good fit. I will try to deal with the federation issues as soon as possible.

Awesome! The one with the sustained source loop is my favorite:

Also, the one that shoots out flames paints a picture similar to how a synchrotron behaves, shooting out X-rays into the beamlines as the electron bunches move around.

Upon looking into it closer, the synchrotron is a bit of a mixture of those two concepts - the source loop (booster ring) that is fed by the linear accelerator, and then the larger loop (storage room) that feeds X-rays the beamlines. Of course, many details differ, but still it is interesting to notice the similarities !

Ah, I see what you mean.

The experiment showed that the CO2 gas was an efficient absorber of some form of radiant energy that came from the sun. We now know that this energy is infrared radiation. This radiation is emitted by hot bodies, and the sun emits a lot of it.

But yes, you are correct in that her experiment was not about the greenhouse effect itself - which includes more complicated interactions such as the reflection and emission of IR from the earth’s surface. But, still, the absorption of IR by CO2 is a very important component. And her observations - using the sun as the source of the infrared - is also a very relevant observation. This is because:

• Infrared light can carry heat energy from one hot body to another
• A large amount of the heat transfer from the sun to the earth comes in the form of infrared light
• CO2, which is present in the atmosphere in a significant amount, is a strong absorber of infrared light

So I don’t think her work is irrelevant. It is very relevant. But I do think that the title “Scientists understood physics of climate change” is stretched because this experiment by itself is not enough to describe all of the complexity of the green house effect and climate change.

If carbon dioxide (CO2) simply absorbed energy, including sunlight, without re-emitting it, it could lead to cooling at the Earth’s surface. This is because the absorbed energy would not be radiated back to the surface, resulting in a net loss of energy from the Earth-atmosphere system.

Hmm, I don’t follow the argument. If the CO2 and other atmospheric molecules were unable to re-emit the light, they would need to dissipate the excess energy via non-radiative processes. So the main transfer of energy to the surroundings would be via collisions with other molecules. The density of molecules is greater as you approach the surface, and the density in space is very very low. So there are many more molecules to collide with that move the energy in the direction of the surface, and there is no easy pathway to get the heat out of the earth, other than hot molecules diffusing into space.

So, unless there is an important hole in my reasoning, removing the radiative pathway would ultimately result in a hotter earth because a larger percentage of the energy of light is trapped.

I think that the main problem in your comment is that it does not account for what happens to the energy that is absorbed. This energy does not disappear - you need to account for it.

I think that they are referring to Paxillus involotus

It is quite an interesting mushroom. It was considered “safe to eat” for a long time, but it contains an antigen that a human’s immune system can learn to attack.

The antigen is still of unknown structure but it stimulates the formation of IgG antibodies in the blood serum.

I once looked into whether this immune response builds up over many exposures, or if it is a random event that has a probability of happening for each exposure. I don’t remember finding a convincing answer… If it is a random event, then mushroom could be considered a “Russian roulette” mushroom that will usually provide a nice meal, but, if unlucky, you may experience the following:

Poisoning symptoms are rapid in onset, consisting initially of vomiting, diarrhea, abdominal pain, and associated decreased blood volume. Shortly after these initial symptoms appear, hemolysis develops, resulting in reduced urine output, hemoglobin in the urine or outright absence of urine formation, and anemia. Hemolysis may lead to numerous complications including acute kidney injury, shock, acute respiratory failure, and disseminated intravascular coagulation. These complications can cause significant morbidity with fatalities having been reported.

I agree with you that this is probably unrelated to the “generally similar to humans” comment. I feel like this fantasy is a combination of the above fact mixed in with the fact that the Fungi belong to the Opisthokonts, which places them closer to animals than plants, and so they share some interesting cellular characteristics with us. This places them closer to animals than plants, but “generally similar to humans” is perhaps a bit of a stretch ^_

But, it is just a meme about a guy being hyped about mushrooms. Hopefully people don’t expect memes to be super accurate 😁