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Joined 9 months ago
cake
Cake day: September 22nd, 2023

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  • I’m a trained chef working the trade for 30 years. 2 years in vocational school, a year for cooking and a year for bakery/patisserie. I’m a really confident cook - the concept of different cuisines, the basic ingredients and seasonings, no probs. Baking is still a rocket science for me. My current head chef said baking is fun if you know what you are doing but I’m still after 30 years not fully confident about the consistency.



  • I kept going back in confusion. There’s the microwave and sink - no stove or flat-top or anything. There’s the shower. What’s behind the door nº 2? The depth of that space is maybe 70 cm, the standard depth of the kitchen furniture is 60 cm and the shower is a bit deeper, it seems. The width seems about the same. If that’s a toilet, you wouldn’t be able to close the door after yourself. There’s no wardrobe in that room, only that small dresser. If there’s a cupboard, what’s the pooping situation? Waffle stomp day and night? Is that a toilet with a rod for coat hangers above?

    Washing machine available? What does that mean? The choice between mini fridge or washing machine? Preserve food or wear clean clothes, make your choice!