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Joined 9 months ago
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Cake day: February 22nd, 2024

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  • Yeah I think that normally boils down to a choice of having condescending assholes run your life and force you to jump through endless difficult hoops while massively restricting your life where they take away everything that helps (including pets, relationships, etc) then when people don’t want to put up with that the system washes its hands and says ‘see, they want to he homeless!’

    It’s like someone telling you that if you don’t eat the chips they’ve pissed on you don’t ever want to eat again.

    Sure there are people and groups that do want to live in a van or moving between worksites, friends and camps but generally they’re not often counted as homeless because they have a postal address (family, friends, or work) through which they’re registered - my brother would technically fall into this as he lives undocumented and illegally in a caravan behind his workplace but is legally registered at our parents, if he didn’t have somewhere to register his bank account, etc then he’d be classed as homeless though that’s verry different to being a ‘rough sleeper’

    But yeah if the question asked was ‘do you want a safe and comfortable place to sleep where you’re allowed to live your own life’ then you’ll get a different response to ‘would you like to go to a kind of prison but it’s less safe, more annoying, and we’re taking your dog away, your gf or friends can’t come over, etc etc etc…’




  • VirtualOdour@sh.itjust.workstoNews@lemmy.world*Permanently Deleted*
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    2 months ago

    Automation has evolved a huge amount since the 90s, probably more than the mobile.phone has. This sort of device has been common in food factories for quite a while now and is inevitably moving into first high-volume then after refinement canteen kitchens before slowly making its way into the home.

    It’s a great thing if it does, the food industry is hugely wasteful especially when trying to lower overheads which also lowers quality and healthiness of diets. Multistage processing allows near to raw ingredients to be sourced locally and used as needed thus avoiding the need for chemical preservatives, pre-proceasing and all the transport logistics, added risk, and etc. Cheap food places could go back to the days of getting fresh produce delivered rather than bags of presliced and shaped meal components from a factory - that’d be huge amounts of plastic and oil use removed from our global consumption.

    Of course this installed device is probably just fairly basic pick and place using preshaped meal components but it’s a step in the evolution of small-scale industrial kitchens which will eventually benefit us all.