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Cake day: October 4th, 2024

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  • CO2 also lowers nutrient density despite increasing total size and weight of crops, meaning you have fewer nutrients per calorie and per pound. Even if you could spin this into a positive, all crops have the same vulnerabilities to heat stress, drought, and unpredictable seasons, all of which are increased by excess CO2.

    Even with crispr changing the timeline to create new crops that might handle the new climate every year to be incredibly short, theres not enough time to produce and distribute those new versions before the climate has changed enough to require yet newer versions of said crops.

    But good news, bugs and algae will be plentiful. hope you like algae bars with insect protein bars as a snack.


  • I never said fluoride was toxic in normal quantities, but the reason we put fluoride in drinking water is because of lobbying. Fluoride was and is primarily an industrial waste product that was thrown out for decades, until several mining and material refinement companies lobbied the federal government along side state and local governments to legally dump the waste in drinking water, using the new at the time research that fluoride can help tooth health as an excuse.

    This is despite the fact fluoride has no effect on tooth health when consumed, and there are not high enough levels in drinking water to have a topical effect like in toothpaste. We’re quite literally just lucky it’s not toxic until you get to really high levels.