I live in wine making region, so there are loads of these. Usually with house attached to it for wine making equipment.

When I want some wine I just go to the street with cellars, chose open one, ask and get some wine.

If it isn’t obvious I work in brewery lol.

What will be inside? I bet some wine.

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Mint was my first distro. My interest begun with LibreOffice, then W10 got unusable for me and rest is history.

I distrohopped a year ago but returned to Mint

Please don’t use it in eastern countries. As someone who lives in country that had “them” for 40 years and more than 20 of those was occupied I take this term more like a insult.

Just try few of these from live usb and pick what you like.

You can use Ventoy and just drag all your ISO images to it but creating few USBs is easiest option for beginners.

There is nothing bad about Debian/Debian based distros and I think that it is great option I started on Mint, tryed Manjaro and get back to Mint.

I use mint and it is great choice, I am not so techy and it just works on this machine.

I have similar machine, but I run Linux, and don’t have these problems. Not exactly configured just some profiles for different use cases.

It was eye-opening how it got faster and snappier after getting rid of windows. Most apps don’t need tinkering, just installing from repo for me.

If you want it only for SMS and calls buy some dumb brick. But if you need more things from it I can’t help you I am dissatisfied with most phones but now I have second hand FP 3 and it is enough for me.

If you want it only for testing, breaking things… Buy some POS office PC, lot of companies is always getting rid of these.

I am not self hosting, but I will probably buy few of these from my work and try it (at least it’s my plan).

Stone? We had only unburned bricks, no right angles, several kinds of walls put together and bulging out to rooms. It is always funny to add or redo some furniture, electric work …

Can I volunteer my matches. You know patch for comment section.

Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.

Czechs have more words for differentiation:

• Mošt - freshly pressed juice (from all fruits).
• Burčák - partially fermented juice.
• Cider - fully fermented carbonated drink. This word is imported.

Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.

It is the update to 0.18 federation is broken sometimes between old and new servers.

It is little bit work in process. I will try to update it and add pictures.

About 6,5 - 7.

I estimate it from °Bx - 2°Bx makes about 1 ABV.

I got from Manjaro after I realised that I don’t need bleeding edge software and I was capable of destroying my installation several times, so Mint with Xfce it is.

Also software that I needed arch for I didn’t need anymore.

Such a cool app I will look it up in my repo (Mint) since it is also Linux. I have been using some ancient excel sheets until now.