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Cake day: June 6th, 2023

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  • Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.

    Czechs have more words for differentiation:

    • Mošt - freshly pressed juice (from all fruits).
    • Burčák - partially fermented juice.
    • Cider - fully fermented carbonated drink. This word is imported.

    Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.