![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://lemmy.world/pictrs/image/249933e1-0f85-4d77-8e92-318524504b37.jpeg)
Rabies are eradicate here, but still controlled some neighboring states still have few cases here and there.
Rabies are eradicate here, but still controlled some neighboring states still have few cases here and there.
Where I am you get about 100 € tax write off per donation, one donation is about 0.5l so you could write off about 6 000 € from your personal tax returns.
Shamelessly promoting my community again: !homebrewing@sopuli.xyz
It averages about 1 post per week but it certainly isn’t dead.
It was choice between that or leave it for first car that would drive there.
Here they have only lices, nothing much to worry about.
You can simply write !floatingisfun@fedia.io
It is recognized as link to community and not as link to web page.
It was built 100 yers after lager brewing proces and ~500 years after hops usage. 200 years ago or so the brewing process became more industrialized, this brewery was modernized multiple times and was in use until 1977.
In about 200 years it basically didn’t changed. But these really old technologies and history is interesting too, you just refer to something at least 100 years off of what I refer to in my post.
I hope that I will visit National museum of brewing technology this fall, they have loads of instruments, machinery and stuff from 19th and early 20th century when they really experimented with the process. In my opinion it is most interesting part of industrial brewing history.
It may be bad storage on distribution site or something you can’t affect. You just can’t recognize it if you don’t do it every day, even in industrial setting you can notice it after few days so don’t think about it that much. You probably got bad batch of yeasts, it happens, I do the same thing and usually it is ok.
The dropping out of beer characteristics of yeasts is attribute after they die so you could get less vital batch or something it doesn’t say much.
For storing in fridge it is usually enough at about 5°C the yeasts settle down and you don’t need filtration or pasteurization for getting clean long lasting beer (when you store it correctly).
So tldr of your issue is probably combination of bad measurements and bad batch of yeasts, shit happens, and good luck on next try - you probably didn’t do anything wrong.
Congrats you made drinkable beer. At least it wasn’t complete loss.
Bad yeasts is pretty easy issue to solve so good luck on your next brews.
It is so interesting to me the uses of “leftovers” or byproducts of brewing.
From our brewery ve give the yeasts away to somebody who makes cosmetic products from them (but not too often usually it ends up dumped in sewer). And used up malt ends up as animal feed loads of people want it for chickens, sheeps, goats, cows you name it.
I consume these byproducts when they go though some animal :-)
Sometimes we get some chicken (3,5 kg or so large from small farm not the 1kg ones), and few months ago I got whole lamb.
Week ago I listened to a podcast about history of misinformation and censorship in first republic Czechoslovakia.
And tldr of it is that we didn’t learn anything - they wanted to regulate sale of newspapers and everyone listened radio.
I think there is big parallel the discussion about censorship was same, and when it was implemented it wasn’t effective. Be it Russian propaganda or some other affairs.
I love the low tech cycling subculture at yt - bikepackers, mechanics, tinkerers…
Like Path less pedaled and BikeFarmer.
They show how the bikes should be simple, mechanical machines that are bombproof and easy to repair not some high tech racing monsters.
Competitive timed shitting league in China?
One of the first few brews on the system I was helping to get started (and teach about brewing new guy) ended with boil off of about 1/4 of the volume. We then discovered that it had lower settings - 2000 wats was too much.
I never got to all in one brew systems, I had to try to deal with one and successfully made some beer.
Main issue for me was the inconsistent results but it may be my hands.
For boil off there are usually power settings so sometimes the larger loss is caused by forgetting to re-select the lower one.
I think that basic internet etiquette is enough. I had to deal only with that (someone wasn’t very nice when someone asked regular question) once. Other thing that is good to moderate is off topic posts - it is nothing personal just to give the community “the feel”.
For interaction with others I think that it doesn’t need to be in every thread or answering every comment. Just as regular user would interact-I really don’t understand power users.
From some more articles I grasped that it is shady. Some lobbying groups, secret commissions and stuff like that. They try really hard to not be the ones to point fingers at.
I think that there are more issues like archaic connectors and stuff like that. You can’t find new hardware with 30yo standard io.
The oldest version of Win I used was 95 about 2 years ago on chromatography machine (I think hplc or gas).
It is to my knowledge still in use in the school because the software don’t run on newer machines. The teacher told me that he don’t know what will he do when it dies. It isn’t really an issue on Linux.
I am glad that you like it. It would be nice to have little more traffic but post quality is more important so I can’t complain.