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Cake day: July 12th, 2023

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  • Extraction is heavily controlled by amount of water, temperature, grind size, and time.

    To get an under extracted brew, you would use more water with a shorter brew time with a course grind at a lower temperature. This should give you something that’s sour, weak, watery, with a thin mouthfeel.

    Overextraction would be the opposite. Boiling water in a preheated brewing device, fine grind, less water, steeped for a longer time. This should taste dark, bitter, burnt, strong, with a soupy grimy mouthfeel.

    You can make one cup of each at the extremes to taste the difference, and then use that information to tweak your regular brew one variable at a time. Look up the coffee compass to help understand what you’re tasting and which direction to move.


















  • thenewred@lemmy.worldOPto3DPrinting@lemmy.worldBelt organizer
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    9 months ago

    Ender, prusa, bambu are names that have popularity, longevity, and reputation.

    You can find a ton of recommendations and best printer lists with a quick search. You would probably be fine with most printers on those lists if you wanted to save some money, but the above three are solid and give you a good budget range already.