I’m so confused. Whose dishwashers are you talking about? I’m in the US, you’re describing every dishwasher I’ve ever had, except that we always hook it up to the hot water line. Our unit takes very little water, it takes hours to run a load due to efficiency features. It has a heating element inside to take whatever water it gets and keep it hot for the cycle.

I don’t really see why it’s any less efficient to use the hot water we are already heating with our water heater (which heats much more efficiently than a small electric heater would). The water originally arrives to my house cold, it has to be heated one way or another. My dishwasher is less than 10 feet away from my water heater, water is not losing appreciable heat on the way to the dishwasher.

Up to* $2k. Just for the sake of clarity.

The tax credit is 30% of the total project price, up to $2k. If the HPWH is over double the cost of NG, you’re still paying quite a bit more even with the tax credit.

No. Tipping culture 100% existed before COVID. This isn’t an opinion. It’s well documented. You are either willfully ignorant or a troll. This discourse has run its course.

The article is saying “before” as in “before the changes that happened because of COVID”. I don’t know when the inflection point was where we shifted to shit wages for traditionally tipped jobs, but it was many many years ago. When COVID hit we were not giving living wages to servers.

I think colloquially people have begun expanding use of the word to include anything where features or product are removed but the price stays the same.

Maybe there’s a better word for that, but I understand the parallel.

Why would you eat pizza for breakfast

???

Please tell me this isn’t an Americans-only thing. I don’t understand how it could be. Do you mean to tell me when you have leftover pizza in your fridge you don’t sneak a piece in the morning? What do you do? Save it for later? I don’t believe you. You’ve never, out of curiosity, just taken a bite straight out of the fridge? At which point you’d have discovered that it is positively sublime?

Cold pizza for breakfast is one of my favorite parts about eating pizza for dinner. If this is somehow not a thing outside America, it needs to be. For once this isn’t something fatter or grosser, it’s just eating it at a different time of day and at a different temperature and it’s life changing.

Whoa whoa whoa. That’s a strong statement to make as a generalization.

Lol this has to be the silliest take I’ve seen.

“The Americans made us fat!” Like there’s an American sitting behind you with a riot stick, tapping their hand with it menacingly…“eat this shitty food you imported and no one forced you to buy, or else I’ll whack you in the head!”

Sounds like you just had a badly made one. Not all franchises are equal.

A well made big Mac tastes good. There’s a reason it’s been around this long.

You know what they call a quarter pounder with cheese??

It’s worth trying if you’re interested, IMO.

Nothing mind-blowing (except the morning crunch wrap, which is mind-blowing). But they are pretty consistent, and have a lot more options than most fast food places when it comes to healthy-ish options.

It’s not Mexican food, it’s not even tex-mex. It’s just taco bell. It’s its own category of food. Go in without preconceived ideas of what it should be and you might find that you enjoy it.

I like McDonald’s. I know, wrong opinion.

Maybe it’s because it was an occasional treat when I was a kid, but there is something nostalgic about it. Sometimes I just want it.

But it’s definitely hard when eating at McDonald’s with our family of 4 is equivalent to eating at a fast casual place, and starting to approach the cost of a sit-down restaurant. The big happy meals are over 6 bucks now, and that’s starting not to be enough food as our kids get older. If we get a value meal it’s $8-10 each for me and my wife. So even if we go minimal, which usually results in people still being hungry, we are already at ~$30. It’s not hard to get up close to $40.

Remember the dollar menu?? I mean if we break each of those meals down to their components of sandwich/fry/drink, if we stayed on the dollar menu what now costs $30 could have been bought for $12. Obviously inflation comes into play a little bit but I’m not sure prices needed to nearly triple.

Sit down restaurants obviously have increased a ton too, but if they have a reasonable kids menu we can do it for $50 or $60 depending on the place. Yes, more than McDonald’s, but McDonald’s also has no business being that close in price.

The movie, despite being unrelentingly bleak, actually isn’t quite as soul crushing as the book. At least it wasn’t for me.

I appreciate your well mathed response, but this is a classic example of using a numbers argument where the eye test should prevail. It’s like people who play fantasy sports and argue that advanced stats prove a player who sucks, is actually good.

I don’t at all think in the terms you are thinking of when I cook. I’m not looking at the flames. I’m not looking for “exactly half” when I drop the temp. I’m cooking, and watching the food I make react. Sometimes I need to raise or drop the temp just a tiny bit, and I can do that with excellent speed and resolution of change with gas. Electric pulses do not offer this. Every electric stove I have ever used is absolutely terrible at making small quick adjustments of heat. I am not thinking about the exact percentage by which I want to raise or lower it, and getting concerned about whether it’s exactly right. I’m not concerned about the linearity of change (although honestly if I’m thinking of it, my gas stove’s heat range feels fairly linear to me). I am doing this by intuition or feel, and by watching what I’m cooking to see that it is doing what I want.

Also I have no idea what you mean about gas being too hot at its lowest setting. I have never encountered this in many years of cooking. Mine goes low enough that I can keep a sauce warm without stirring without it sticking. I have however, many times encountered food that scorched because the electric coils stayed hot for 15 minutes after being turned off.

Ultimately, I probably incorrectly used the word precision. Someone who is a superior wordsmith may be able to direct me to the correct verbage.

Appreciate you finding numbers when I didn’t go to that effort. It makes me wonder if numbers are pretty similar globally. 2% having chronic insomnia doesn’t sound completely out of line to me.

I think because it’s a pretty gross mischaracterization of the demographic? Usually hyperbole is used for effect to more emphatically illustrate a generally true or accepted point.

The number of Americans who use nightly sleep aids is extremely low. Like, a vast vast majority of people never take them. I don’t know anyone who regularly takes them, and honestly I don’t know many who take them even occasionally.

So this meme uses hyperbole to drive home the idea that Americans have a pill problem regarding sleep aids and no one in Europe does. I have no idea how the numbers shake out in Europe but I can say in America it is not as characterized. So it’s less hyperbole (exaggeration of a fact) and more like a lie.

I’ve just started dipping my toes back into the waters again too, also after many years of downloading absolutely nothing. It’s a combo of things prompting me.

First, costs have gotten out of control and prices just keep creeping up. This is happening at the same time as content libraries per service dwindle. I make more money than I used to, yet it feels like it goes not nearly as far these days with prices of everything skyrocketing.

Second, it’s becoming a bigger and bigger pain in the ass to find things. Part of the issue for me is interfaces (though I can get around that, generally). Part is content shuffling from one service to the next. But a big issue is all the trash content companies like Netflix are shitting out to pad their libraries. You have to wade through oceans of garbage to find a single thing worth your time. This experience is exactly why I dropped traditional cable years ago! I hate endless filler trash. I don’t want the illusion of a large library to make it seem like I’m getting value. I just want actual good content.

I totally get wanting to play the game when it’s fresh. You miss out on being part of the buzz of a new game if you wait to play it. Every gaming site is full of memes about a new game for the first few months after release and it’s definitely part of the experience to be on the “in” side of that.

With that said, I just pick and choose which games matter to me for that nowadays, and I commit myself to actually beating the games I buy (assuming I don’t hate them). Committing to beating them before buying a new game has really cut back on my buying of new games only to have it languish in my backlog and see price drops before I ever play it.

This way I do get to be part of that community for the games that really matter to me, but I also am not just buying everything out there at full price.

Maybe I’m just a stupid asshole lol.

I’ve been in IT for almost 20 years. There probably was a time in the middle of that run where I’d have felt like you do. There comes a time where things go full circle and you get so jaded that you decide to accept or even embrace the stupidity. I have up laugh at objectively dumb shit or I go insane. Helps me save my “angry energy” for things that really need it.

I work in IT. This is the kind of stupid joke we live for. I’m pretty darn jaded but this is absolutely something I would lean into. I’m disappointed in the IT manager who is the subject of this post.