inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBonerManlinkfedilinkEnglisharrow-up1·1 month agoThe difference of expansion is so little at room temperature ± 10°C that it makes less sense, especially because some liquids have varying density by default and the same temperature. Its not necessary to be accurate to the degree you want.
The difference of expansion is so little at room temperature ± 10°C that it makes less sense, especially because some liquids have varying density by default and the same temperature.
Its not necessary to be accurate to the degree you want.