If it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea.
/j, if it wasn’t obvious. but yeah. there’s just some things I…stay away from as best I can. got any good meringue recipes? that like, aren’t… chickpeas juice? I might know somebody who would appreciate the recipe.
Also, eggs are in a ton of recipes.
That’s the real conspiracy right there.
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If it is just a single egg, you can often just remove it and be ok. With two eggs add a bit more flour (banana also works but alters taste). More than that and no idea.
At least that is what my fiancée says
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The emulsifier in mustard is usually enough, I like to put it in the vinaigrettes I make
But it does alter the taste
clearly a stooge for Big Egg.
/j, if it wasn’t obvious. but yeah. there’s just some things I…stay away from as best I can. got any good meringue recipes? that like, aren’t… chickpeas juice? I might know somebody who would appreciate the recipe.
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Didn’t Monsanto just get hit with a lawsuit over PCBs? In light fixtures. Of a school?
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