How do you make that gravy?
It looks like a standard white gravy, in which case it’s mostly milk, butter, and flour (plus some salt and pepper).
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
From Texas and gotta give props - looks great!
I would inhale this in an instant. Looks great!
I still don’t understand why people pour gravy or sauce over fried meat. Doesn’t it get soggy?
Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.
It sort of does but it’s not really crispness you’re going for in a chicken fried steak (or chicken). It’s just downright hearty and rich and so dang good. Have you had it before?
it’s not really crispness you’re going for in a chicken fried steak (or chicken).
You stop your filthy lies right this instant.
Why kill innocent chickens for mouth-pleasure tho