MrSebSin@sh.itjust.worksM to The Far Side@sh.itjust.works · 9 个月前8 January 2024sh.itjust.worksimagemessage-square9fedilinkarrow-up1282arrow-down12
arrow-up1280arrow-down1image8 January 2024sh.itjust.worksMrSebSin@sh.itjust.worksM to The Far Side@sh.itjust.works · 9 个月前message-square9fedilink
minus-squareMeatsOfRage@lemmy.worldlinkfedilinkarrow-up16·9 个月前Really should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
minus-squarekilleronthecorner@lemmy.worldlinkfedilinkEnglisharrow-up2·9 个月前You got some sorta lardon drought going on over there?
minus-squarejaybone@lemmy.worldlinkfedilinkarrow-up1·9 个月前First fry it in bacon fat. And then crumble the bacon over it.
Really should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
You got some sorta lardon drought going on over there?
You’re the lardon for those Brussels, baby
First fry it in bacon fat. And then crumble the bacon over it.