BongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square47fedilinkarrow-up1456arrow-down113
arrow-up1443arrow-down1imageI made a Margherita pizza from scratchlemmy.worldBongRipsMcGee420@lemmy.world to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square47fedilink
minus-squareDavid From Space@orbiting.observerlinkfedilinkEnglisharrow-up3·5 months agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.