Stamets@lemmy.world to People Twitter@sh.itjust.works · 8 个月前I'm calling the policelemmy.worldimagemessage-square51fedilinkarrow-up130arrow-down12
arrow-up128arrow-down1imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 8 个月前message-square51fedilink
minus-squareTheAlbatross@lemmy.blahaj.zonelinkfedilinkarrow-up2·8 个月前Bechemel dammit your Mac and cheese needs to start with a bechemel
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up0·8 个月前It’s possible to have a good mac and cheese without bechamel (e.g. by using Velveeta instead), but those two pictured ain’t it.
minus-squareGork@lemm.eelinkfedilinkarrow-up1·8 个月前Mmm pasteurized process cheese product with a vaguely cheese-like flavor
minus-squareAHorseWithNoNeigh@lemmy.dbzer0.comlinkfedilinkarrow-up0·8 个月前I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
minus-squareNachorella@lemmy.sdf.orglinkfedilinkarrow-up0·edit-28 个月前Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
minus-squareUsernameIsTooLon@lemmy.worldlinkfedilinkarrow-up0·8 个月前So you’re telling me it’s a Macaroni Mornay this entire time?
minus-squareBlanketsWithSmallpox@lemmy.worldlinkfedilinkEnglisharrow-up1·8 个月前Macaroni good night. 🚪 🛫
Bechemel dammit your Mac and cheese needs to start with a bechemel
It’s possible to have a good mac and cheese without bechamel (e.g. by using Velveeta instead), but those two pictured ain’t it.
Mmm pasteurized process cheese product with a vaguely cheese-like flavor
I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know…
Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.
So you’re telling me it’s a Macaroni Mornay this entire time?
And a Macaroni Afternoon too!
Macaroni good night. 🚪 🛫