I bought yeast, and the gravity measuring tool, and some sanitizer, and the little airlock cork, and some honey, and a glass gallon jar.
If somebody has a document or PDF with childlike instructions for me to follow on how to do this I would be so greatful!
Maybe some recipe that goes through the whole process from start to drinking, fruit adding would add another layer of fun!
Helpful beginners advice would also be great!!
Not an expert, but I drink other peoples mead, and my best bit of advice is to avoid strong flavoured honeys: Eucalyptus honey such as Leatherbark is great on toast, but not so great in mead. Better to try for very boring honeys, and add the other flavours (if it’s a metheglin) yourself instead of letting the bees do it.
Good tip! Thank you!