Laura Passaglia, the Sonoma County Superior Court judge who presided over the trial, barred Hsiung from showing most evidence of animal cruelty, depriving him of the ability to show his motives for entering the farms.

What a bitch.

Seems like it wasn’t for “exposing animal cruelty” so much as it was for, y’know, trespassing, breaking and entering, theft, etc.

It is weird just how secretive the slaughterhouses are.

I don’t usually discuss this sort of thing very much with carnists IRL, because I tend to find their “arguments” and their positions rather tired and boring and in general completely irrational. The “but where do you get your protein?” type of questions or “I tried being a vegan/vegetarian but it didn’t agree with me because of my special DNA due to my ancestry of northern Europeans or whatever” conspiracy theories are especially fun. It’s usually the carnists that go out of their way to be activists about their choices, not me.

I’ll usually answer direct questions and leave it at that. I find there is a certain type of carnist that get especially defensive (almost always men suffering from toxic masculinity) around the very presence of veg*ns and want to get into arguments, especially while eating.

But there have been times where I’ve asked why slaughterhouses have so much secrecy in some of these “conversations” where the carnist just won’t drop the topic and I’ve noticed that gives them some pause. At least for a small glimmer of time. I think it is because these carnist activists are the ones with the most amount of guilt and they know that most (normal) people don’t want to witness what goes on in slaughterhouses…